The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Author: Lynne Rossetto Kasper
Manufacturer: Clarkson Potter
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America`s Best Sommeliers
Author: Andrew Dornenburg
Manufacturer: Bulfinch
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Cheese Primer
Author: Steven Jenkins
Manufacturer: Workman Publishing Company
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson
Manufacturer: Wiley
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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
Author: Janet Fletcher
Manufacturer: Chronicle Books
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The Cheese Plate
Author: Max Mccalman
Manufacturer: Clarkson Potter
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
Manufacturer: Broadway
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
Author: Rob Kaufelt
Manufacturer: Broadway
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Atlas of American Artisan Cheese
Author: Jeffrey Roberts
Manufacturer: Chelsea Green Publishing
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The All American Cheese and Wine Book
Author: Laura Werlin
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Cheese Deck: A Connoisseur`s Guide to 50 of the World`s Best
Author: Max Mccalman
Manufacturer: Potter Style
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The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese
Author: Margaret Hathaway
Manufacturer: The Lyons Press
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Wine & Cheese Pairing Guide: Your Exciting Search for Wow! Combinations
Author: Norm Ray
Manufacturer: Rayve Productions
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The All American Cheese and Wine Book
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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Yummy Potatoes: 65 Downright Delicious Recipes
Author: Marlena Spieler
Manufacturer: Chronicle Books
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The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland
Author: Sarah Freeman
Manufacturer: Little, Brown Book Group
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The New American Cheese
Author: Laura Werlin
Manufacturer: Harry N. Abrams
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