The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Omnivore`s Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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What to Eat
Author: Marion Nestle
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Postwar: A History of Europe Since 1945
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Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
Author: Marion Nestle
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Sweetness and Power: The Place of Sugar in Modern History
Author: Sidney W. Mintz
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A Little History of the World
Author: E. H. Gombrich
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Author: Steve Ettlinger
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In Search of Memory: The Emergence of a New Science of Mind
Author: Eric R. Kandel
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Food: The History of Taste (California Studies in Food and Culture)
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1491: New Revelations of the Americas Before Columbus
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The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Author: Steve Ettlinger
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A History Of The World In Six Glasses
Author: Tom Standage
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Appetite for Profit: How the food industry undermines our health and how to fight back
Author: Michele Simon
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Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture)
Author: Harvey Levenstein
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No Two Alike: Human Nature and Human Individuality
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PR! - A Social History of Spin
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The Cold War: A New History
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Appetites: Food and Sex in Post-Socialist China (Body, Commodity, Text)
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What to Eat
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The Food of China
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A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture)
Author: Susan Allport
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Food: A Culinary History (European Perspectives)
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Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture, 15)
Author: Susan Allport
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Hunger: An Unnatural History
Author: Sharman Apt Russell
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In Search of Memory: The Emergence of a New Science of Mind
Author: Eric R. Kandel
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Manifestos on the Future of Food and Seed
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Generation Rx: How Prescription Drugs Are Altering American Lives, Minds, and Bodies
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Charlemagne`s Tablecloth: A Piquant History of Feasting
Author: Nichola Fletcher
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Eating Right in the Renaissance
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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The Great Starvation Experiment: The Heroic Men Who Starved so That Millions Could Live
Author: Todd Tucker
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Garbage Land: On the Secret Trail of Trash
Author: Elizabeth Royte
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
Author: James E. McWilliams
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Food
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Defining the World: The Extraordinary Story of Dr Johnson`s Dictionary
Author: Henry Hitchings
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Scurvy: How a Surgeon, a Mariner, and a Gentlemen Solved the Greatest Medical Mystery of the Age of Sail
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Viruses vs. Superbugs: A Solution to the Antibiotics Crisis?
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The Winds of Change: Climate, Weather, and the Destruction of Civilizations
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Viruses vs. Superbugs: A Solution to the Antibiotics Crisis?
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Ice: The Nature, the History, and the Uses of an Astonishing Substance
Author: Mariana Gosnell
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Mismatch: Why Our World No Longer Fits Our Bodies
Author: Peter Gluckman
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Hunger: An Unnatural History
Author: Sharman Apt Russell
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The Gospel of Food: Everything You Think You Know About Food Is Wrong
Author: Barry Glassner
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Eurekas and Euphorias: The Oxford Book of Scientific Anecdotes
Author: Walter Gratzer
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Putting Meat on the American Table: Taste, Technology, Transformation
Author: Roger Horowitz
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Eurekas and Euphorias: The Oxford Book of Scientific Anecdotes
Author: Walter Gratzer
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A Natural History of Human Emotions
Author: Stuart Walton
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The Poison Paradox: Chemicals As Friends and Foes
Author: John Timbrell
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Beriberi, White Rice, and Vitamin B: A Disease, a Cause, and a Cure
Author: Kenneth Carpenter
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The Undergrowth of Science: Delusion, Self-Deception and Human Frailty
Author: Walter Gratzer
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A Natural History of Human Emotions
Author: Stuart Walton
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Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Madeleine Ferrieres
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The Undergrowth of Science: Delusion, Self-Deception, and Human Frailty
Author: W. B. Gratzer
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Hunger: An Unnatural History
Author: Sharman Apt Russell
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